Omani Maho Halwa Recipe: You Need Just 2 Ingredients To Make This Unique Halwa

Comforting dessert made with oodles of ghee, milk, sugar and nuts – halwa is totally irresistible! It melts in your mouth within the very first chew. Whether you’ve a candy tooth or not, you’ll be able to’t say no to a bowl of this desi dessert. In reality, we love this dish and search for events and excuses to make it once in a while. In India, we make various kinds of halwa the entire yr. Gajar ka halwa, sooji halwa, atte ka halwa, kashi halwa and extra – we discover an in depth number of halwa throughout areas. But do you know that the recognition of halwa does not limit to India?

Besides India, halwa (or halva) makes a preferred alternative in Middle-Eastern nations too- Oman is one among them. Most of us have heard concerning the extremely popular Omani halwa, made with cornflour, kesar, caster sugar, cashew nuts and extra. Unlike our common halwa, this Arabic dessert has a jelly-like texture and follows an in depth cooking methodology. It typically will get tedious to copy this dish at residence, therefore, we discovered one other variation of Omani halwa – Omani Maho Halwa- that wants simply two primary components for preparation. Using condensed milk and butter, you may make this dessert very quickly.

How To Make Omani Maho Halwa – 2-Ingredient Halwa Recipe:

Looks like Delhi’s fashionable sohan halwa, Omani maho halwa too melts in mouth very quickly. As per meals specialists, this halwa symbolises the hospitality custom of the nation. While you may make this dish simply with condensed milk and butter, we like including some nuts and spices to make it but extra delicious.

In this specific recipe, we used condensed milk, butter, cardamom powder and chopped nut (almonds and pistachio). You can use any nut of your alternative. Some individuals additionally like including desiccated coconut and dry fruits to the dish.

All you should do is add butter to a heated pan after which condensed milk after some time. Mix them collectively till you get an virtually dry combine. Add cardamom powder and nuts at this level. Grease a thali and hold it prepared by the facet. Once the combo is prepared, unfold it on the plate evenly and let it relaxation. Refrigerate it for some time, reduce it into cubes and serve. Trust us, this halwa is usually a showstopper at your subsequent banquet.

Click here for the step-by-step recipe of Omani Halwa.

For extra such distinctive halwa recipes, click here.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.

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