Health

Amp Your Festive Weekend With Spicy, Flavourful Gobi Bhurji – Watch Recipe Video


Yes, the Holi weekend is lastly right here. As Holi this yr falls on Monday (March 29, 2021), we get to get pleasure from an prolonged weekend. While a few of us are heading off for brief holidays, others are staying again at residence to chill out and spend high quality time with household and mates. If you select to do the latter, meals has a serious position to play. Many of us may have friends coming over, which means we have to put together numerous scrumptious meals within the coming three days. Holi meal unfold typically consists of dahi bhalla, dal kachori, chana masala, puri, gujiya, thandai et al, however we all the time have rooms to experiment and put up an amazing present.

Considering this, we discovered a novel gobi recipe for you that may be paired with paratha, roti and naan; or you possibly can stuff it in dough and make stuffed paratha or puri with it. It is named gobi bhurji. Besides a pool of flavourful spices, what makes this dish tastier is its splendidly roasted flavour. Yes, it’s essential roast it earlier than making the bhurji.

This distinctive recipe is shared by meals vlogger Alpa Modi on her YouTube channel, ‘Something’s Cooking With Alpa’. Let’s have a look.

How To Make Gobi Bhurji | Gobi Bhurji Recipe:

For this dish, we’d like cauliflower, black pepper, cardamom, clove, cinnamon stick, coriander seeds, cumin seeds, oil, dried pink chilli, onion, inexperienced chilli, ginger-garlic paste, tomato, boiled peas, Kashmiri pink chilli powder, turmeric powder, kasuri methi and dahi.

Step 1. Blanche the entire cauliflower, grease some oil on the highest and set it on the gasoline range. Grate and maintain apart.

Step 2. Now, make a masala paste with black pepper, cardamom, clove, cinnamon stick, coriander seeds, cumin seeds, oil, dried pink chilli and a small onion.

Step 3. Heat oil and add cumin seeds, onion, ginger-garlic paste and inexperienced chilli and prepare dinner until the onions flip translucent in color.

Step 4. Add tomatoes and salt and prepare dinner until tomatoes are mushy.

Step 5. Add boiled peas, the masala paste, pink chilli and haldi powder and Kasuri methi leaves. Mix all the pieces effectively. Add some water and blend once more.

Step 6. Add crushed dahi and blend. You can exchange curd with recent cream.

Step 7. Now, add the grated cauliflower, some water, combine them and shut the lid till the cauliflower is cooked.

Step 8. Sprinkle some freshly chopped coriander leaves and serve.

Watch Here The Complete Recipe Video Of Gobi Bhurji:

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About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.



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